Brisket Cooking Too Fast? – Is It OK + What To Do
Picture this: a bustling kitchen, aromas wafting through the air, and a chef carefully monitoring a smoking brisket. I’ve been that chef, attentively watching over briskets for years, ensuring they reach that perfect state of tender, juicy goodness. But, as many chefs and home cooks alike have discovered, this slice can sometimes cook faster than … Read more